Had been looking forward to this tasting for an upcoming event at Fairmont  Royal York and it was as exquisite as always. Seated at Chef’s table we enjoyed various culinary fare including Hickory Mushroom Crusted Beef Tenderloin, Truffled Crushed Potatoes, Espresso Crusted Filet Mignon, Mushroom Chive Risotto, RYH Warm Sticky Toffee Pudding, and a Trio of Chocolate Slices, Lemon Curd Squares, and Cranberry Cheese Cake.

Just came off a 3-day stretch at Sheraton Centre Toronto Hotel. 85 Speakers,18 panels, and 13 Breakout sessions with Speakers:  Mayor John Tory, Bob Rae, Edmundo Gamas, Mayor Don Atchinson, Steven Del Duca.

Recently had the pleasure of working on a corporate Reception held at Four Seasons Centre for the Performing Arts which preceded a conference  at Sheraton Centre Toronto Hotel. The floor to ceiling windows and sky-high ceilings provided an exquisite environment for the 900 guests in attendance.

It was such a pleasure to plan and design this CEO Dinner and Project Exhibit at Arta Gallery in the Distillery. The agenda included a ‘Welcome’ Reception, Seated Dinner, and a Fireside Chat. The décor included custom gobos on lighted truss, and a display of branded décor features in honour of the Sponsor, Morrison Hershfield; with uplighting, projection, circular menus placed within the lacquered charger plates, and eye-catching LED-lighted custom ice-sculpture centrepieces. The exhibit included an array of project-related canvases created specifically for the event and mounted on the Arta walls, accented with uplighting.